Nigella Lawson has shared her all-time favourite pancake/crepe recipe.
She tweeted, "I could eat all of these, but you might want to choose!"
And, while there are many options available for Shrove Tuesday (and any day, to be honest), including Scotch and Nutella pancakes, our imaginations were captured by Nigella's tried-and-tested family favourite.
Writing on her blog, Nigella explains, "It will never seem right to let the day go by without eating what my mother gave us on this day every year: thin, raggedy pancakes - for which you need my crêpes recipe - with ordinary white sugar (the sort that gives a gritty sweetness) and a fierce squeeze of lemon juice."
CHECK OUT Easy recipes for beginners
Easy recipes for beginners
1 of 12Paprika chicken thighs by Delicious magazine
Perfect for saving on the washing up, anything shoved in the oven in one pan is perfect for beginners as you don't have to worry about timing things perfectly. Read the recipe here.
2 of 12Lemongrass laksa by Delicious magazine
Think of this like an upmarket stir fry - a dinner time staple of students everywhere. The upgrade is all in the creamy laksa sauce, which is easy peasy too. Read the recipe here.
3 of 12One-pot carbonara by Delicious magazine
This classic dish is the ultimate people pleaser (who doesn't love a creamy pasta?) but super easy to make. It uses lasagna strips instead of pre-made pasta, which means it looks much fancier that it is to make.Read the recipe here.
4 of 12Ravioli lasagna by Pure Wow
While traditional lasagne might be more on the trickier end of the scale, this ravioli version (even the stuff out of a tin will do!) is much easier.Get the recipe here.
5 of 12Paella by Pure Wow
Paella is one of those dishes that even people with experience in the kitchen can struggle to get right, but we've found this easy cheaters version for beginners. Get the recipe here.
6 of 12Lemon chicken and veg by Pure Wow
If you're all about that meat and two veg life, this is a super versatile cooking method that can be used for all manner of the combination.Read the recipe here.
7 of 12Macaroni mince by Best Recipes
Basically, you can't go wrong with pasta. Mince is super versatile and can be turned into chilli or bolognese with a few simple ingredient swaps.Read the recipe here.
8 of 12Chicken casserole by Best Recipes
There's nothing like a chicken casserole during the winter months and with the right kit, it doesn't have to be off limits for beginners. Get the recipe here.
9 of 12Thai Green curry by My Food Book
While it's healthier to make your own curry sauces as you can control the amount of added salt and sugar, shop bought versions are great for beginners as it takes out most of the faff of cooking delicious curries. Get the recipe here.
10 of 12Vegetable pasta bake by BBC Food
Struggling to get enough vegetables in your daily diet? This veggie pasta bake (with cheese of course) is full of your 5-a-day and is cheesy and filling. Get the recipe here.
11 of 12Peri-peri chicken and dirty rice by BBC Food
Fancy a taste of a spicy chicken takeaway but don't have the money? This tasty chicken and spicy rice dish will tickle your tastebuds and once you make it once you'll have it again and again. Get the recipe here.
12 of 12Cottage pie by BBC Food
Comforting and surprisingly easy to whip together, a cottage pie (made with beef mince) is the perfect meal choice for the whole family. Get the recipe here.
Ingredients
Method
Equipment
As well as the perfect mix, the key to delicious pancakes and crepes are the pan that you cook them in. If you make them often, you may want to invest in a pancake or crepe pan that helps you along the way.
Experts say you need a shallow pan that aids flipping and a non-stick surface and a flat metal base for quick heat distribution and even cooking.
www.johnlewis.com
Read more of Nigella's recipes on her official website.
Nigella Lawson American pancake recipe
Another favourite of Nigella that's equally loved by fans and would make a perfect alternative this Pancake Day is her popular American pancake recipe.
Nigella says, "These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon.
"I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan."
No, YOU'RE drooling.
Here's how to make them.
Ingredients
225g plain flour
2½ tsp baking powder
1 tsp sugar
2 large eggs, beaten
30g butter, melted and cooled
300ml milk
butter for frying
Pinch of salt
Method
The easiest way to make these is to put all the ingredients into a blender and blitz. But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk, and transfer to a jug: it's much easier to pour the batter into the pan than to spoon it. Heat a smooth griddle or pan on the stove. When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it's time to cook the second side, and this needs only about 1 minute, if that.
Equipment
You can use the same equipment outlined above for Nigella's french style crepes for the American versions.
What's the difference between American and French pancakes?
The main difference between crepes and pancakes is that pancakes contain a leavening agent and crepes do not. Pancake mix contains either baking powder or baking soda and crepe batter is made with plain flour. Pancakes are thicker and fluffier as a result while crepes are thin and flat.
When is Pancake Day 2022?
Shrove Tuesday falls on the first Tuesday of March, which this year is Tuesday the 1st of March.