Prep 15 mins
Cook 35 mins
Serves 12
INGREDIENTS
• 250g Billington’s Unrefined Dark Muscovado Sugar
• 200g unsalted butter
• 350g 70% dark chocolate, chopped into pieces
• 3 medium free-range eggs
• 50g self-raising flour
• 100g Billington’s Natural Glacé Cherries (optional)
METHOD
There should still be some movement in the centre of the tin.