1 Heat 2tbsp of the oil in a pan and gently cook the onion for 10mins, stirring frequently, until soft and translucent. Add the garlic, ginger, ground coriander, cumin and turmeric and cook for 2mins, stirring all the time.
#MeatFreeMonday: Cauliflower and lentil curry
This curry is super filling and really easy to make. If you don't have canned coconut milk, use 175g chopped creamed coconut, which comes as a block, dissolved in 350ml boiling water. Alternatively, you could use a carton of coconut cream and make up to 400ml with stock or water.
Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us