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Portion control

Thursday 26 June 2008

In today’s world of ‘super’ and ‘king’ size food portions it is easy to lose sight of how much we should actually be eating. The average portion size has increased by a massive 25-50% over the past 30 years! Even if you are eating a relatively healthy meal, a large portion can exceed your calorie allowance.

Portion Distortion is very common but there are some basic size guidelines that will help you remember how much you should be eating when you're dishing up you dinner.

A serving of…

is about equivalent to this…
Red meat Palm of your hand (85 grams)
Chicken Palm of your hand plus up to your knuckle (140 grams)
Fish Your entire hand and as thick as your thumb at the knuckle (170 grams)
Pasta Small fist
Rice/couscous Tennis ball
Peanut or almond butter Golf ball
Salad dressing 1/2 shot glass
Cereal Tennis ball
Dried fruit 2 dominoes

For more tips on controlling your portion size click here

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