Protect yourself against ovarian cancer
Tuesday 10 March 2009
In light of Jade Goody’s tragic cancer battle, Closer believes it is as poignant as ever to highlight March as Ovarian Cancer Awareness Month.
So it is very much welcomed news to hear that there is something quite simple we can do to try and keep this form of cancer at bay.
The answer? Black tea!
According to research from America, tea of the ‘no milk’ variety has been found to reduce the possible risk of ovarian cancer.
The study found that women drinking two or more cups of black tea a day had a 30% reduction in risk of ovarian cancer – adding to growing evidence linking tea to health because of its fantastic antioxidant and hydration benefits!
While we’re in the month dedicated to this important plight, why not throw a tea party and raise money for The Eve Appeal, which fundraises for research into ovarian cancer?
The Eve Appeal is encouraging everyone to Make Time for Tea and throw a tea party to help raise funds to support groundbreaking research into ovarian cancer.
Sound like your cup of tea?
Head to www.eveappeal.org.uk to download your Make Time for Tea fundraising packs!
In the meantime, Closer has compiled a list of teas and their benefits for you to have a look at. Happy drinking!
Green Tea is a great antioxidant and also beneficial for anyone with arthritis, as it reduces inflammation and slows cartilage breakdown. It also protects against allergies and lowers the risk of heart disease and high cholesterol.
Herbal Tea aids with stomach and digestive problems and provides cleansing properties for the body. It also supports a healthy heart.
White Tea is the rarest type of tea and is said to boost the immune system, prevent dental plaque, protect against colon cancer and guard against skin cell damage.
Hibiscus Tea helps to increase the appetite, has laxative and diuretic effects, improves circulation and helps to reduce cholesterol.
Oolong Tea prevents skin damage such as dark pigmentation and liver spots. It also helps to control obesity by activating the enzyme responsible for dissolving fatty deposits.